Stepping into Misaki Sushi is like opening the door to a treasure trove of Japanese culinary wonders. The menu reads like a love letter to sushi and beyond, and every dish I tried offered a delightful surprise. I began with the Seafood Soup, rich with ocean flavors, followed by the Dumpling Soup, comforting and umami-packed. The salads impressed too – the Kani Salad was refreshing and sweet, while the Salmon Skin Salad brought the perfect smoky crunch.
From the kitchen, the Shrimp Tempura Appetizer came out golden and crisp, and the Calamari was light yet addictive. Don’t miss the Japanese Rangoon – a creamy, savory bite of heaven. From the sushi bar, the Tuna Tataki and Rock Shrimp were standout favorites, each bursting with freshness and balance.
Roll lovers, rejoice – Misaki offers an outstanding variety. Cooked rolls like the Krab Tempura Roll and Mango Chicken Tempura Roll are indulgent and inventive. For raw roll aficionados, the Rainbow Roll and Florida Roll deliver both visual and flavor appeal. Vegetarians aren’t left behind either, with creative options like the Evergreen Roll and Sweet Potato Roll.
The Chef’s Specials are where the artistry truly shines. The Lava Roll and Black Dragon are dramatic in name and presentation, while the BMW Roll and Golden Dragon Roll are elegance on a plate. For a full sushi experience, the Sushi and Sashimi Dinner is a must-try.
Hearty dishes like the Salmon Teriyaki or Hibachi Misaki Special for Two provide a warm, savory finish. I rounded off with delicate Mochi and a classic scoop of ice cream – a sweet end to a spectacular meal.
Misaki Sushi’s menu is a flavor journey you’ll want to take again and again.